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Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Vanessa Chinelo Ezeocha, Muna Abdulsalam Ilowefah, Cristina M. Rosell, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwafemi Ayodeji Adebo

Geoffroy Romaric Bayili, Mariam Coulibaly-Diakité, Abel Tankoano, Christine Kere-Kando, Toudassida Julienne Kabore, Mamounata Eugénie Marie Patricia Konfe-Kanwe, Amadou Rouamba, Charles Parkouda, Hagrétou Sawadogo-Lingani

Arezu Eftekhari Yazdi, Ahmad Pedram Nia, Fariba Naghi Pour, Amirhosein Elhami Rad, Mohammad Reza Saeidi Asl

Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

О. Kovaliova, О. Pivovarov, N. Vasylieva, V. Koshulko

Pijug Summpunn, Nattharika Deh-ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan

Mary R. Marcel, James S. Chacha, Chigozie E. Ofoedu

Irina Gribkova, Mikhail Eliseev, Maxim Zakharov, Olga Kosareva, Varvara Zakharova

Chigozie E. Ofoedu, Jude O. Iwouno, Nnamdi C. Ojimba, James S. Chacha, Damaris C. Okafor, Ogechukwu M. Anwaegbu

Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong, Manat Chaijan

Wilson Agwanande Ambindei, Dibengue Jacques Florentin Dibengue, Ngwasiri Pride Ndasi, Acha Anne Afek, Bienvenu Sidsi, Emmanuel Jong Nso

Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani

Patrick Othuke Akpoghelie, Great Iruoghene Edo, Evidence Akhayere

Chigozie E. Ofoedu, Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, Chinaza Godswill Awuchi

David Oppong, Worawan Panpipat, Manat Chaijan

2024	Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review Journal of Food Science Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, Vanessa Chinelo Ezeocha, Muna Abdulsalam Ilowefah, Cristina M. Rosell, Janet Adeyinka Adebo, Jonathan D Wilkin, Oluwafemi Ayodeji Adebo
2023	Physico-Chemical, Microbiological, and Sensorial Characteristics of Grains, Malt, Wort, and Beer from FKR 19 and FKR 62 N Rice Varieties Grown in Burkina Faso Journal of the American Society of Brewing Chemists Geoffroy Romaric Bayili, Mariam Coulibaly-Diakité, Abel Tankoano, Christine Kere-Kando, Toudassida Julienne Kabore, Mamounata Eugénie Marie Patricia Konfe-Kanwe, Amadou Rouamba, Charles Parkouda, Hagrétou Sawadogo-Lingani
2023	Effect of ultrasound pretreatment and soaking time on Quinoa malting Food Science and Technology International Arezu Eftekhari Yazdi, Ahmad Pedram Nia, Fariba Naghi Pour, Amirhosein Elhami Rad, Mohammad Reza Saeidi Asl
2023	Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour Frontiers in Sustainable Food Systems Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino
2023	ОТРИМАННЯ РИСОВОГО СОЛОДУ З ВИКОРИСТАННЯМ ПЛАЗМОХІМІЧНО АКТИВОВАНИХ ВОДНИХ РОЗЧИНІВ Food Science and Technology О. Kovaliova, О. Pivovarov, N. Vasylieva, V. Koshulko
2023	Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice Foods Pijug Summpunn, Nattharika Deh-ae, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Natthawuddhi Donlao, Saroat Rawdkuen, Kalidas Shetty, Manat Chaijan
2022	Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours Food Science & Nutrition Mary R. Marcel, James S. Chacha, Chigozie E. Ofoedu
2022	Developing colloidal structure of beer by grain organic compounds Foods and Raw Materials Irina Gribkova, Mikhail Eliseev, Maxim Zakharov, Olga Kosareva, Varvara Zakharova
2022	Effect of malting regimen on diastatic power, cold and hot water extracts of malts from sorghum International Journal of Food Science & Technology Chigozie E. Ofoedu, Jude O. Iwouno, Nnamdi C. Ojimba, James S. Chacha, Damaris C. Okafor, Ogechukwu M. Anwaegbu
2022	Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition Molecules Pijug Summpunn, Worawan Panpipat, Supranee Manurakchinakorn, Phuangthip Bhoopong, Ling-Zhi Cheong, Manat Chaijan
2022	Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production Journal of Brewing and Distilling Wilson Agwanande Ambindei, Dibengue Jacques Florentin Dibengue, Ngwasiri Pride Ndasi, Acha Anne Afek, Bienvenu Sidsi, Emmanuel Jong Nso
2022	Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract Molecules Adeola Helen Adetokunboh, Anthony O. Obilana, Victoria A. Jideani
2022	Proximate and nutritional composition of beer produced from malted sorghum blended with yellow cassava Biocatalysis and Agricultural Biotechnology Patrick Othuke Akpoghelie, Great Iruoghene Edo, Evidence Akhayere
2022	Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity International Journal of Food Science Chigozie E. Ofoedu, Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, Chinaza Godswill Awuchi
2021	Chemical, physical, and functional properties of Thai indigenous brown rice flours PLOS ONE David Oppong, Worawan Panpipat, Manat Chaijan

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