Citation sources

Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
7	7	Search

2024	Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan Heliyon Muzzammal Ahmed Muzzafar, Shinawar Waseem Ali, Munawar Iqbal, Maryam Saeed, Mateen Ahmad, Muhammad Rizwan Tariq, Abdikhaliq Mursal Yusuf, Ayesha Murtaza, Aftab Ahmed, Shazia Yaqub, Muhammad Riaz
2024	Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity Journal of Food Measurement and Characterization Kosana Pravallika, Snehasis Chakraborty
2024	Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review Agrosystems, Geosciences & Environment Farhan Ahmad, Kusumiyati Kusumiyati, Mochamad Arief Soleh, Muhammad Rabnawaz Khan, Ristina Siti Sundari
2023	Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE) Processes Kevin Alejandro Avilés-Betanzos, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
2023	Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality Biomass Conversion and Biorefinery Ruchika Zalpouri, Manpreet Singh, Preetinder Kaur, Sukhmeet Singh, Satish Kumar, Amrit Kaur
2023	Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum Journal of Agricultural and Food Chemistry Khushbu Islam, Abdul Rawoof, Ajay Kumar, John Momo, Ilyas Ahmed, Meenakshi Dubey, Nirala Ramchiary
2023	Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge Comprehensive Reviews in Food Science and Food Safety Keithellakpam Sanatombi