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2024	Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage Trends in Food Science & Technology Jiaqi Mi, Ziyi Yu, Hang Yu, Weibiao Zhou
2024	Antimicrobial Properties Related to Anti-Acne and Deodorant Efficacy of Hedychium coronarium J. Koenig Extracts from Pulsed Electric Field Extraction Antibiotics Manasanan Mitchaleaw, Saranya Juntrapirom, Anurak Bunrod, Watchara Kanjanakawinkul, Artit Yawootti, Wannaree Charoensup, Sasithorn Sirilun, Wantida Chaiyana
2023	Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp. Food Science and Biotechnology Xinyi Pang, Xin Hu, Xueying Du, Chenglong Lv, Hyun-Gyun Yuk
2023	Escherichia coli virulence inhibition by cell-free supernatants from mangrove forest bacteria producing quorum sensing inhibitor LWT Nattarika Chaichana, Nareenath Muneerungsee, Yaowapa Sukpondma, Natthawan Sermwittayawong
2023	Methods for Determination of Antimicrobial Activity of Bacteriocins of Lactic Acid Bacteria Microbiology M. K. Yadav, S. K. Tiwari
2023	Anti-Quorum Sensing Activity of Probiotics: The Mechanism and Role in Food and Gut Health Microorganisms Mohammed Kamal Salman, Jumana Abuqwider, Gianluigi Mauriello
2023	Control of Salmonella in Chicken Meat by a Phage Cocktail in Combination with Propionic Acid and Modified Atmosphere Packaging Foods Wattana Pelyuntha, Kitiya Vongkamjan
2023	Antimicrobial activity of cell free supernatants from probiotics inhibits against pathogenic bacteria isolated from fresh boar semen Scientific Reports Krittika Keeratikunakorn, Thotsapol Kaewchomphunuch, Kampon Kaeoket, Natharin Ngamwongsatit
2023	Honeybee-associated lactic acid bacteria and their probiotic potential for human use World Journal of Microbiology and Biotechnology Şeyma Suyabatmaz, Şengül Alpay Karaoğlu, Arif Bozdeveci, Rahşan Akpınar
2023	Pathogenic Biofilm Removal Potential of Wild-Type Lacticaseibacillus rhamnosus Strains Pathogens Gregoria Mitropoulou, Vasiliki Kompoura, Grigorios Nelios, Yiannis Kourkoutas
2022	Antimicrobial effect of chitosan and extracellular metabolites of Pediococcus pentosaceus CM175 against Salmonella Typhimurium and Escherichia coli O157:H7 Journal of Food Safety Yessica Enciso‐Martínez, Cristóbal J. González‐Pérez, Emmanuel Aispuro‐Hernández, Irasema C. Vargas‐Arispuro, Jesús F. Ayala‐Zavala, Miguel A. Martínez‐Téllez
2022	Combined effects of Salmonella phage cocktail and organic acid for controlling Salmonella Enteritidis in chicken meat Food Control Wattana Pelyuntha, Kitiya Vongkamjan
2022	Effectiveness of the Organic Acid-Based Antimicrobial Agent to Prevent Bacterial Contamination in Fish Meal Animals Wattana Pelyuntha, Ananya Yafa, Baramee Charoenwong, Kitiya Vongkamjan
2022	The Effects of Lactic Acid Bacteria on Salmonella Biofilms Microbiology Ş. Göksel, N. Akçelik, C. Özdemir, M. Akçelik
2022	Quorum sensing in human gut and food microbiomes: Significance and potential for therapeutic targeting Frontiers in Microbiology A. Kate Falà, Avelino Álvarez-Ordóñez, Alain Filloux, Cormac G. M. Gahan, Paul D. Cotter
2022	The impacts of antimicrobial and antifungal activity of cell‐free supernatants from lactic acid bacteria in vitro and foods Comprehensive Reviews in Food Science and Food Safety Emma Mani‐López, Daniela Arrioja‐Bretón, Aurelio López‐Malo
2022	Cell-free culture supernatants of Lactobacillus spp. and Pediococcus spp. inhibit growth of pathogenic Escherichia coli isolated from pigs in Thailand BMC Veterinary Research Thotsapol Kaewchomphunuch, Thunyathorn Charoenpichitnunt, Varissara Thongbaiyai, Natharin Ngamwongsatit, Kampon Kaeoket
2022	Pharmaceutical Incompatibility of Lubricating Gel Formulation Reduces Antibacterial Activity of Chlorhexidine Gluconate: In Vitro Study in Northern Thailand International Journal of Environmental Research and Public Health Thanawat Pattananandecha, Sasithorn Sirilun, Sutasinee Apichai, Teerapat Ouirungroj, Phisit Uirungroj, Fumihiko Ogata, Naohito Kawasaki, Chalermpong Saenjum
2022	Regulatory Mechanisms between Quorum Sensing and Virulence in Salmonella Microorganisms Xiaojie Zhang, Baobao Liu, Xueyan Ding, Peng Bin, Yang Yang, Guoqiang Zhu
2022	Potential of lactic acid bacteria to produce functional fermented whey beverage with putative health promoting attributes LWT Jirayu Jitpakdee, Duangporn Kantachote, Hiroshi Kanzaki, Teruhiko Nitoda
2021	Anthocyanin Profile, Antioxidant, Anti-Inflammatory, and Antimicrobial against Foodborne Pathogens Activities of Purple Rice Cultivars in Northern Thailand Molecules Thanawat Pattananandecha, Sutasinee Apichai, Sasithorn Sirilun, Jakaphun Julsrigival, Kasirawat Sawangrat, Fumihiko Ogata, Naohito Kawasaki, Busaban Sirithunyalug, Chalermpong Saenjum
2021	Characterization of Weissella viridescens UCO-SMC3 as a Potential Probiotic for the Skin: Its Beneficial Role in the Pathogenesis of Acne Vulgaris Microorganisms Marcela Espinoza-Monje, Jorge Campos, Eduardo Alvarez Villamil, Alonso Jerez, Stefania Dentice Maidana, Mariano Elean, Susana Salva, Haruki Kitazawa, Julio Villena, Apolinaria García-Cancino
2021	Lactic acid bacteria starter in combination with sodium chloride controls pathogenic Escherichia coli (EPEC, ETEC, and EHEC) in kimchi Food Microbiology So Jeong Choi, So Young Yang, Ki Sun Yoon
2021	Sensitivity of Molds From Spoiled Dairy Products Towards Bioprotective Lactic Acid Bacteria Cultures Frontiers in Microbiology Ce Shi, Susanne Knøchel
2021	Practical in‐storage interventions to control foodborne pathogens on fresh produce Comprehensive Reviews in Food Science and Food Safety Lina Sheng, Mei‐Jun Zhu
2021	In Vitro Effects of Lactobacillus plantarum LN66 and Antibiotics Used Alone or in Combination on Helicobacter pylori Mature Biofilm Microorganisms Jianfu Ji, Hong Yang
2021	An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant Food Control Du-Min Jo, Seul-Ki Park, Fazlurrahman Khan, Min-Gyun Kang, Jae-Hwa Lee, Young-Mog Kim
2020	Recent Trends in Biofilm Science and Technology E. Giaouris
2020	Inactivation of Foodborne Pathogens by Lactic Acid Bacteria Journal of Food Hygiene and Safety Frank Daliri, Agnes Achiaa Aboagye, Eric Banan-Mwine Daliri
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