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2024	Diet–gut microbiome interaction and ferulic acid bioavailability: implications on neurodegenerative disorders European Journal of Nutrition Saarika Pothuvan Kunnummal, Mahejibin Khan
2024	A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming Fish & Shellfish Immunology C.M. Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, A. Saravanan, R. Kamalesh, Yuvaraj Dinakarkumar
2024	Effects of Dried Tea Residues of Different Processing Techniques on the Nutritional Parameters, Fermentation Quality, and Bacterial Structure of Silaged Alfalfa Microorganisms Xingcheng Lei, Binbin Na, Tong Zhou, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Hong Sun
2024	Bacterial community structure and metabolites after ensiling paper mulberry mixed with corn or wheat straw Frontiers in Sustainable Food Systems Rongzheng Huang, Bingxin Cai, Yongcheng Chen, Xiaokai Zheng, Jianqi Yang, Chunhui Ma, Xuzhe Wang, Fanfan Zhang
2023	Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage Fermentation Qixuan Yi, Peng Wang, Meng Yu, Tianyue Zhao, Xinxin Li, Hongyu Tang
2023	Characterization of feruloyl esterases from Pecoramyces sp. F1 and the synergistic effect in biomass degradation World Journal of Microbiology and Biotechnology Jing Ma, Yuping Ma, Yuqi Li, Zhanying Sun, Xiaoni Sun, Varijakshapanicker Padmakumar, Yanfen Cheng, Weiyun Zhu
2023	Effects of cellulase and Lactiplantibacillus plantarum on the fermentation quality, microbial diversity, gene function prediction, and in vitro rumen fermentation parameters of Caragana korshinskii silage Frontiers in Food Science and Technology Ji Ju, Guijie Zhang, Ming Xiao, Chenyang Dong, Runze Zhang, Liu Du, Yongjie Zheng, Manli Wei, Manlin Wei, Baiyila Wu
2023	Lactic acid bacteria as a tool for biovanillin production: A review Biotechnology and Bioengineering Heba S. Mostafa, Marwa M. Hashem
2023	Influences of growth stage and ensiling time on fermentation profile, bacterial community compositions and their predicted functionality during ensiling of Italian ryegrass Animal Feed Science and Technology Siran Wang, Yuxin Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Mudasir Nazar, Niaz Ali Kaka, Tao Shao
2023	Exploring the bacterial community succession and metabolic profiles of Lonicera japonica Thunb. residues during anaerobic fermentation Bioresource Technology Fuqing Huang, Tianwei Wang, Jiaqi Zhang, Muhammad Tahir, Jiahao Sun, Yayong Liu, Fangfei Yun, Tianqi Xia, Kunling Teng, Jiwen Wang, Jin Zhong
2023	Improving aerobic stability and methane production of maize stover silage with lactic acid bacteria inoculants: Focus on pentose-fermentation Industrial Crops and Products Huan Zhang, Jingwei Wu, Xiaoling Zhao, Puxiang Yan, Ruimin Yang, Jing Yan, Xufeng Yuan, Zongjun Cui
2023	Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau PeerJ Jun Ma, Hanling Dai, Hancheng Liu, Wenhua Du
2023	Integrated laccase delignification with improved lignocellulose recalcitrance for enhancing enzymatic saccharification of ensiled rice straw Industrial Crops and Products Mudasir Nazar, Qi Xu, Zahoor, Muhammad Wajid Ullah, Nazir Ahmad Khan, Babar Iqbal, Daochen Zhu
2023	The Effect of Lactobacillus planturum YQM48 Inoculation on the Quality and Microbial Community Structure of Alfalfa Silage Cultured in Saline-Alkali Soil Fermentation Yinghao Liu, Yongjie Wang, Lianyi Zhang, Ling Liu, Ting Cai, Chun Chang, Duowen Sa, Qiang Yin, Xiaowei Jiang, Yuyu Li, Qiang Lu
2023	Characterization of Feruloyl Esterase from Klebsiella oxytoca Z28 and Its Application in the Release of Ferulic Acid from De-Starching Wheat Bran Microorganisms Yao Zhang, Zhiping Feng, Hongzhu Xiang, Xian Zhang, Lijuan Yang
2023	Effects of Condensed Tannins on Bacterial and Fungal Communities during Aerobic Exposure of Sainfoin Silage Plants Rongzheng Huang, Chunhui Ma, Fanfan Zhang, Xuzhe Wang
2023	Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality Agriculture Ekaterina Anokhina, Svetlana Obraztsova, Anna Tolkacheva, Dmitrii Cherenkov, Tatyana Sviridova, Olga Korneeva
2023	Corn Stover Silage Inoculated with Ferulic Acid Esterase Producing L. johnsonii, L. plantarum, L. fermentum, and L. brevis Strains: Fermentative and Nutritional Parameters Fermentation Estefania Andrada, Antonela Marquez, Elsa Patricia Chagra Dib, Paola Gauffin-Cano, Roxana Beatriz Medina
2023	Influences of Growth Stage and Ensiling Time on Fermentation Characteristics, Nitrite, and Bacterial Communities during Ensiling of Alfalfa Plants Jiangbo An, Lin Sun, Mingjian Liu, Rui Dai, Gentu Ge, Zhijun Wang, Yushan Jia
2022	Ferulic Acid Esterase Producing Lactobacillus johnsonii from Goat Feces as Corn Silage Inoculants Microorganisms Estefania Andrada, Mónica Adriana Mechoud, María Claudia Abeijón-Mukdsi, Elsa Patricia Chagra Dib, Santiago Cerviño, Adriana Perez Chaia, Roxana Beatriz Medina
2022	Characterization and identification of a novel microbial consortium M2 and its effect on fermentation quality and enzymatic hydrolysis of sterile rice straw Journal of Applied Microbiology Junfeng Li, Hao Ding, Jie Zhao, Siran Wang, Zhihao Dong, Tao Shao
2022	Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents Frontiers in Microbiology Jinyi Xu, Keyi Zhang, Yufan Lin, Mengxin Li, Xuekai Wang, Qiang Yu, Hong Sun, Qiming Cheng, Yixiao Xie, Chunmei Wang, Ping Li, Chao Chen, Fuyu Yang, Yulong Zheng
2022	Effect of Intrinsic Tannins on the Fermentation Quality and Associated with the Bacterial and Fungal Community of Sainfoin Silage Microorganisms Rongzheng Huang, Fanfan Zhang, Ting Wang, Yulin Zhang, Xiao Li, Yongcheng Chen, Chunhui Ma
2022	Fermentation Quality, Bacterial Community, and Aerobic Stability of Perennial Recut Broussonetia papyrifera Silage with Different Additives and Wilting Time Fermentation Jun Hao, Wen-Tao Sun, Chang-Rong Wu, Ming-Zhu Zhang, Guang-Hao Xia, Yu-Long Zheng, Chao Chen
2022	Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives Frontiers in Microbiology Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao
2022	Effects of Cellulase and Lactobacillus plantarum on Fermentation Quality, Chemical Composition, and Microbial Community of Mixed Silage of Whole-Plant Corn and Peanut Vines Applied Biochemistry and Biotechnology Qingdong Wang, Ruixiang Wang, Chunyue Wang, Wenzhao Dong, Zhongxin Zhang, Linping Zhao, Xinyou Zhang
2022	Effects of laccase and lactic acid bacteria on the fermentation quality, nutrient composition, enzymatic hydrolysis, and bacterial community of alfalfa silage Frontiers in Microbiology Xueyan Bao, Haoran Feng, Gang Guo, Wenjie Huo, Qinghong Li, Qingfang Xu, Qiang Liu, Cong Wang, Lei Chen
2022	Effect of Lactobacillus with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice Journal of Agricultural and Food Chemistry Dan Shen, Shaotong Ma, Xiangfei Li, Yingjian Lu
2022	Influence of Lactobacillus plantarum inoculation on the silage quality of intercropped Lablab purpureus and sweet sorghum grown in saline-alkaline region Frontiers in Microbiology Huangkeyi Li, Tianwei Wang, Muhammad Tahir, Jiaqi Zhang, Jiahao Sun, Tianqi Xia, Fuqing Huang, Yayong Liu, Zhiquan Liu, Jin Zhong
2021	Top-Down Enrichment Strategy to Co-cultivate Lactic Acid and Lignocellulolytic Bacteria From the Megathyrsus maximus Phyllosphere Frontiers in Microbiology Laura Díaz-García, Dayanne Chaparro, Hugo Jiménez, Luis Fernando Gómez-Ramírez, Adriana J. Bernal, Esteban Burbano-Erazo, Diego Javier Jiménez
2021	Enzyme additives influence bacterial communities of Medicago sativa silage as determined by Illumina sequencing AMB Express Zongfu Hu, Deying Ma, Huaxin Niu, Jie Chang, Jianhua Yu, Qing Tong, Shuguo Li
2021	The degradation of residual pesticides and the quality of white clover silage are related to the types and initial concentrations of pesticides Journal of Pesticide Science Jianzhen Ge, Wenhui Fu, Magaweng Bai, Lu Zhang, Bolin Guo, Qianluo Qiao, Runyu Tao, Jiancun Kou
2021	Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product Fermentation Jiahao Sun, Tianwei Wang, Fuqing Huang, Yayong Liu, Weixiong Shi, Cui Ma, Jin Zhong
2021	Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage Journal of Animal Science and Technology Guoqiang Zhao, Hao Wu, Li Li, Jiajun He, Zhichao Hu, Xinjian Yang, Xiangxue Xie
2021	Ensiling pretreatment with two novel microbial consortia enhances bioethanol production in sterile rice straw Bioresource Technology Junfeng Li, Xiaoyue Tang, Sifan Chen, Jie Zhao, Tao Shao
2021	One-pot microbial bioconversion of wheat bran ferulic acid to biovanillin 3 Biotech Abha Sharma, Jyoti Singh, Pushpendra Sharma, Govind Singh Tomar, Surender Singh, Minakshi Grover, Lata Nain
2021	Effects of Different Carbohydrate Sources on Alfalfa Silage Quality at Different Ensiling Days Agriculture Run Gao, Bing Wang, Tingting Jia, Ying Luo, Zhu Yu
2021	Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage Animals Runbo Luo, Yangdong Zhang, Fengen Wang, Kaizhen Liu, Guoxin Huang, Nan Zheng, Jiaqi Wang
2021	Characterization of Feruloyl Esterase from Bacillus pumilus SK52.001 and Its Application in Ferulic Acid Production from De-Starched Wheat Bran Foods Xiaoli Duan, Yiwei Dai, Tao Zhang
2021	Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria Microorganisms Shanshan Zhao, Fengyuan Yang, Yuan Wang, Xiaomiao Fan, Changsong Feng, Yanping Wang
2020	A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria 3 Biotech Abha Sharma, Anamika Sharma, Jyoti Singh, Pushpendra Sharma, Govind Singh Tomar, Surender Singh, Lata Nain
2020	Effects of Lactobacillus hilgardii 60TS-2, with or without homofermentative Lactobacillus plantarum B90, on the aerobic stability, fermentation quality and microbial community dynamics in sugarcane top silage Bioresource Technology Tianwei Wang, Kunling Teng, Yanhong Cao, Weixiong Shi, Zeyi Xuan, Jianhui Zhou, Jie Zhang, Jin Zhong
2019	Effect of 3-Phenyllactic Acid and 3-Phenyllactic Acid-Producing Lactic Acid Bacteria on the Characteristics of Alfalfa Silage Agriculture Zhe Wu, Shengyang Xu, Ying Yun, Tingting Jia, Zhu Yu
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