Branca M Silva
Summary
Branca M. Silva graduated in Food Engineering from the Escola Superior de Biotecnologia, Universidade Católica Portuguesa (Porto, Portugal), since 1997. She also received a Masters degree in Quality Control (Scientific Area Water and Foods) and a Ph.D. in Nutrition and Food Chemistry both from the Faculdade de Farmácia,Universidade do Porto (Porto, Portugal), in 2000 and 2005, respectively.
Currently, she is an Associate Professor (with Habilitation) at the Faculdade de Ciências da Saúde, Universidade da Beira Interior (Covilhã, Portugal).
She is (co)author of about 100 scientific papers and book chapters, has about 4000 citations and an h-index of 35.
Her research interests are oriented towards the Medicinal and Food Phytochemistry, and Nutrition areas.
She is an Editorial Board Member and reviewer of several international journals and co-editor of 2 books. She has also been invited speaker and part of the Organizing Committee Boards of several international conferences.
Andrology Diabetes & Endocrinology Food Science & Technology Natural Resource Management Neuroscience Nutrition Plant Science Women's Health
Editorial Board Member
