David Vauzour

Summary

Dr David VAUZOUR received his PhD from the University of Montpellier (France) in 2004. His research, based at the University of Reading (2005-2011), and at the Norwich Medical School, University of East Anglia, UK (2011- present), has focused on investigating the molecular mechanisms that underlie the accumulating body of epidemiological, and medical evidence, on a positive correlation between the consumption of diets rich in fruits and vegetables and a decreased risk of (neuro)degenerative disorders. In this context, his initial work provided considerable insights into the potential for natural products to promote human vascular function, decrease (neuro)inflammation, enhance memory, learning and neuro-cognitive performances and to slow the progression of Alzheimer’s and Parkinson’s diseases. His recent interests concern how phytochemicals modulate ApoE genotype-induced cardiovascular risk and neurodegenerative disorders and their underlying mechanisms. Dr Vauzour sits on the board committee of “Groupe Polyphenols” and is the Co-Chair of the ILSI Europe “Nutrition and Mental Performance Task Force“.

Biochemistry Cognitive Disorders Food Science & Technology Molecular Biology Neuroscience Nutrition Pharmacology

Past or current institution affiliations