Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
21 24 Search
2025
Cinnamon (Cinnamomum zeylanicum) Aqueous Extract Regulates the Parameters of Metabolic Syndrome in a Model of Wistar Rats with a Diet High in Fat and Fructose
Journal of Medicinal Food
2025
Targeting Breast and Gynecologic Cancers: The Role of Natural Products with Emphasis on Cinnamon and Its Derivatives—Advances in Nanoscale Therapeutics and Adjuvant Strategies
Macromol
2025
‘Dawa-ul-kurkum’, a Potential Anti-Diabesity Polyherbal Formulation: Phyto-Metabolomics, Network Pharmacology, Molecular Docking and Simulation Studies Supported by in vitro Activity
Journal of Computational Biophysics and Chemistry
2025
Antidiabetic Drug Discovery from Natural Products
2025
Comparative Effect of Individual Herbs and Their Combination on Sucrose Tolerance in Normoglycemic Rats and Assessment of Sensory and Nutritional Attributes of Fortified Bread With Polyherbal Formulation
Cureus
2025
Nutraceutical potential of moroccan Juglans regia: phytochemical profiling and multi-modal evaluation of bioactivities
Frontiers in Chemistry
2025
Cinnamon
2024
Integrated review of cardiometabolic biomarkers and dietary nutrients
Journal of Food Bioactives
2024
Suppression of the postprandial hyperglycemia in patients with type 2 diabetes by a raw medicinal herb powder is weakened when consumed in ordinary hard gelatin capsules: A randomized crossover clinical trial
PLOS ONE
2024
Traditionally used anti-diabetic plants in Kathua district of Union Territory of Jammu and Kashmir, India
Journal of Ethnopharmacology
2024
Herbal Products as Complementary or Alternative Medicine for the Management of Hyperglycemia and Dyslipidemia in Patients with Type 2 Diabetes: Current Evidence Based on Findings of Interventional Studies
Journal of Nutrition and Metabolism
2024
Effects of Cinnamon on Cancer Prevention and Progression
Qeios
2023
Advances in Botanical Research
2023
Dietary proanthocyanidins on gastrointestinal health and the interactions with gut microbiota
Critical Reviews in Food Science and Nutrition
2023
Antimicrobial potential of Indian Cinnamomum species
Saudi Journal of Biological Sciences
2023
Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus—Evidence From the Literature
Dose-Response
2023
Terpinen-4-ol, A volatile terpene molecule, extensively electrifies the biological systems against the oxidative stress-linked pathogenesis
Advances in Redox Research
2023
Progress in the Chemistry of Organic Natural Products
2022
Ceylon cinnamon: a versatile ingredient for futuristic diabetes management
Journal of Future Foods
2022
Comparative Metabolite Profiling and Fingerprinting of Medicinal Cinnamon Bark and Its Commercial Preparations via a Multiplex Approach of GC–MS, UV, and NMR Techniques
Metabolites
2022
Nigella sativa flavonoids surface coated gold NPs (Au-NPs) enhancing antioxidant and anti-diabetic activity
Process Biochemistry
Additional cited-by details will be shown when available from Crossref