2024 | Food Control Sarah Sanaei Nasab, Sima Tahmouzi, Ehsan Feizollahi, Neda Mollakhalili-Meybodi |
2024 | International Journal of Food Science & Technology Swati Agrawal, Chirasmita Panigrahi, Rajaraman Eri |
2024 | PLOS ONE Ifeoma Felicia Chukwuma, Emmanuel Chekwube Ossai, Florence Nkechi Nworah, Victor Onukwube Apeh, Emmanuel Osinachi Abiaziem, Franklyn Nonso Iheagwam, Hanna Skendrović, Szymon Juchniewicz, Katarzyna Leicht, Charles Odilichukwu R. Okpala, Małgorzata Korzeniowska |
2023 | Applied Sciences Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, Ratna Surya Alwi, Lailatul Qomariyah |
2023 | Fermentation Nirawan Gunun, Metha Wanapat, Chatchai Kaewpila, Waroon Khota, Sineenart Polyorach, Anusorn Cherdthong, Rattikan Suwannasing, Pairote Patarapreecha, Piyawit Kesorn, Piyawan Intarapanich, Nuttabodee Viriyawattana, Pongsatorn Gunun |
2022 | Frontiers in Sustainable Food Systems Damba Yahaya, Osman Abdulai Seidu, Charlotte Hazaala Tiesaah, Musah Baba Iddrisu |
2022 | Veterinary World Maria Rosaria Odilia, Dhiya Tajhanun Zahra Astika Putri, Antasiswa Windraningtyas Rosetyadewi, Agustina Dwi Wijayanti, Agung Budiyanto, Arvendi Rachma Jadi, Anggi Muhtar Pratama |
2022 | Food Science & Nutrition Mary R. Marcel, James S. Chacha, Chigozie E. Ofoedu |
2022 | Scientific Reports Giovanna Oleinik, Priscila Paola Dario, Katiane de Morais Gasperin, Dalila Moter Benvegnú, Fernanda Oliveira Lima, Letiére Cabreira Soares, André Lazarin Gallina |
2022 | James S. Chacha, Chigozie E. Ofoedu, Rashid A. Suleiman, Theresia J. Jumbe, Kissa B.M. Kulwa |
2022 | Chigozie E. Ofoedu, Olaide A. Akintayo, Shao J. Zhou |