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2025	Caffeinated Beverages—Unveiling Their Impact on Human Health Beverages Beáta Čižmárová, Vladimír Kraus, Anna Birková
2025	Sulforaphane suppresses Aβ accumulation and tau hyperphosphorylation in vascular cognitive impairment(VCI) The Journal of Nutritional Biochemistry Cong Li, Lei Zhang, Xin Li, Quan Hu, Leilei Mao, Yanxin Shao, Mei Han, Shihao Zhang, Irum Ejaz, Lina Mesbah, Qin Tang, Feifei Shang
2025	Coffee and tea intake, circulating inflammatory biomarkers, and long-term risk of dementia: findings from two longitudinal studies European Journal of Epidemiology Minqing Yan, Jie Shen, Mengjia Zhao, Leqi Fei, Yuhui Huang, Minyu Wu, Ting Shen, Gulisiya Hailili, Dan Liu, Geng Zong, Yan Zheng, Dong Hang, Changzheng Yuan
2025	Alzheimer’s disease prevention by flavonols and their analogs The Journal of Prevention of Alzheimer's Disease George Uhl, Balaji Kannan, Joungil Choi, Ian Henderson
2024	Tea, coffee, and caffeine intake and risk of dementia and Alzheimer's disease: a systematic review and meta-analysis of cohort studies Food & Function Fengjuan Li, Xiaoning Liu, Bin Jiang, Xinying Li, Yanqi Wang, Xiaojuan Chen, Yuhao Su, Xiaojie Wang, Jun Luo, Lifang Chen, Jiangtao Li, Qian Lv, Jian Xiao, Jun Wu, Jianping Ma, Pei Qin
2013	Green Tea Mitigates the Hallmarks of Aging and Age-Related Multisystem Deterioration Aging and disease Yusuf Yilmaz
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