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2024	Improvement of ɣ-Aminobutyric Acid Production and Cell Viability of Lactiplantibacillus plantarum B7 via Whole-Cell Immobilisation in Repeated Batch Fermentation System Probiotics and Antimicrobial Proteins Sangkaran Pannerchelvan, Faris Nulhaqim Muhamad, Helmi Wasoh, Mohd Shamzi Mohamed, Fadzlie Wong Faizal Wong, Rosfarizan Mohamad, Murni Halim
2024	In vitro digestive system simulation and anticancer activity of soymilk fermented by probiotics and synbiotics immobilised on agro-industrial residues Scientific Reports Abdallah I. Gad, Mona M. Orabi, Khadiga A. Abou-Taleb, Dina Y. Abdelghani, Shimaa A. Amin
2023	Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197 NFS Journal Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda
2022	Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion Food Chemistry Rui Wang, Kiran Thakur, Jing-Yu Feng, Yun-Yang Zhu, Fan Zhang, Pasquale Russo, Giuseppe Spano, Jian-Guo Zhang, Zhao-Jun Wei
2022	Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence Journal of Applied Microbiology Aneela Munir, Ghulam Ayesha Javed, Saman Javed, Najma Arshad
2022	Non-dairy plant-based milk products as alternatives to conventional dairy products for delivering probiotics Food Science and Technology Amal Bakr SHORI, Ashwag Jaman AL ZAHRANI
2022	Value addition to ice cream by fortification with okara and probiotic Journal of Food Processing and Preservation Ilya Nasuha Ibrahim, Noor Azlina Kamaruding, Noraznawati Ismail, Shahrulzaman Shaharuddin
2021	Hybrid algorithm for the classification of prostate cancer patients of the MCC-Spain study based on support vector machines and genetic algorithms Neurocomputing Juan Enrique Sánchez Lasheras, Fernando Sánchez Lasheras, Carmen González Donquiles, Adonina Tardón, Gemma Castaño-Vinyals, Camilo Palazuelos, Dolores Salas, Vicente Martín Sánchez, Francisco Javier de Cos Juez
2021	Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics Food Production, Processing and Nutrition Kriza Faye Calumba, Vondel Reyes, Franklin Bonilla, Elio Villasmil, Subramaniam Sathivel
2020	Cholesterol homeostasis associated with probiotic supplementation in vivo Journal of Applied Microbiology P.S. Lim, C.F. Loke, Y.W. Ho, H.Y. Tan
2019	Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus Food Bioscience Yang Hu, Chunhong Piao, Yue Chen, Yanan Zhou, Dan Wang, Hansong Yu, Baojun Xu
2019	Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo Probiotics and Antimicrobial Proteins Kavita Sharma, Sampan Attri, Gunjan Goel
2018	Plant-Derived Anticancer Agents: Lessons from the Pharmacology of Geniposide and Its Aglycone, Genipin Biomedicines Solomon Habtemariam, Giovanni Lentini
2018	Detection of ten biogenic amines in Chinese commercial soybean paste by HPLC International Journal of Food Properties Li Jia, Guan Rong-Fa, Wei Xi-Ming, Chen Jian-Chu, Hu Ya-Qin, Liu Dong-Hong, Ye Xing-Qian
2018	Lecture Notes in Computer Science Juan Enrique Sánchez Lasheras, Fernando Sánchez Lasheras, Carmen González Donquiles, Adonina Tardón, Gemma Castaño Vynals, Beatriz Pérez Gómez, Camilo Palazuelos, Dolors Sala, Francisco Javier de Cos Juez
2017	Enhancement of active compound, genipin, from Gardeniae Fructus using immobilized glycosyl hydrolase family 3 β-glucosidase from Lactobacillus antri AMB Express Young Soo Kim, Chung-Jo Lee, Jin Yeul Ma
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