Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
60 60 Search
2025
Potential of probiotics and postbiotics in aquaculture: Connecting current research gaps and future perspectives
The Microbe
2025
Silver Nanoparticles Derived from Probiotic Lactobacillus casei—a Novel Approach for Combating Bacterial Infections and Cancer
Probiotics and Antimicrobial Proteins
2025
Probiotic potential of three Enterococcus spp. isolated from raw milk: An in vitro assessment
International Dairy Journal
2024
Identification and Safety Assessment of Enterococcus casseliflavus KB1733 Isolated from Traditional Japanese Pickle Based on Whole-Genome Sequencing Analysis and Preclinical Toxicity Studies
Microorganisms
2024
In Vitro Profiling of Potential Fish Probiotics, Enterococcus hirae Strains, Isolated from Jade Perch, and Safety Properties Assessed Using Whole Genome Sequencing
Probiotics and Antimicrobial Proteins
2024
Prevalence of opportunistic pathogens and anti-microbial resistance in urban aquaculture ponds
Journal of Hazardous Materials
2024
Probiotics, Prebiotics, and Postbiotics in Human Health and Sustainable Food Systems [Working Title]
2024
Therapeutic potential of probiotics to counter Campylobacter infections: An In vitro and In vivo evaluation in mice
Food Bioscience
2024
Identification and biological characteristics of Enterococcus casseliflavus TN-47 isolated from Monochamus alternatus
International Journal of Systematic and Evolutionary Microbiology
2024
Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli: A Comprehensive In Vitro Analysis
Fermentation
2023
Determination of safety status and probiotic properties ofEnterococcusstrains isolated from traditional cheeses in Turkey
Journal of Applied Microbiology
2023
Screening and characterization of Sahiwal cattle calves-origin lactic acid bacteria based on desired probiotic attributes for potential application
Animal Biotechnology
2023
Investigation on antibacterial, probiotic and plant growth promoting attributes of Enterococcus faecium MYSBC14 from Blue Cherry
Journal of the Saudi Society of Agricultural Sciences
2023
Promotion of Egg Production Rate and Quality Using Limosilactobacillus oris BSLO 1801, a Potential Probiotic Screened from Feces of Laying Hens with Higher Egg Productive Performance
Probiotics and Antimicrobial Proteins
2023
Unveiling the Probiotic Potential of the Anaerobic Bacterium Cetobacterium sp. nov. C33 for Enhancing Nile Tilapia (Oreochromis niloticus) Cultures
Microorganisms
2023
Ethnotherapeutic Uses of Aquatic Animals in the North Eastern Region of India: A Preliminary Observation
Current Traditional Medicine
2023
Physicochemical, rheological, and bioactive properties of exopolysaccharide produced by a potential probiotic Enterococcus faecalis 84B
International Journal of Biological Macromolecules
2022
Compositional Quality and Possible Gastrointestinal Performance of Marketed Probiotic Supplements
Probiotics and Antimicrobial Proteins
2022
Enhancement of growth, innate immunity, and disease resistance by probiotic Enterococcus faecium MC-5 against Aeromonas hydrophila in Indian major carp Cirrhinus mrigala
Veterinary Immunology and Immunopathology
2022
Changes in Metabolic Regulation and the Microbiota Composition after Supplementation with Different Fatty Acids in db/db Mice
International Journal of Food Science
2022
African Fermented Food Products- New Trends
2022
Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles
Fermentation
2022
Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity
Frontiers in Microbiology
2022
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
BioMed Research International
2022
Randomized placebo-controlled trial of feline-origin Enterococcus hirae probiotic effects on preventative health and fecal microbiota composition of fostered shelter kittens
Frontiers in Veterinary Science
2022
The probiotic properties and potential of vaginal Lactobacillus spp. isolated from healthy women against some vaginal pathogens
Letters in Applied Microbiology
2022
Characterization of lactic acid bacteria isolated from budu, a West Sumatra fish fermentation product, and their ability to produce exopolysaccharides
F1000Research
2022
Competitive Exclusion Bacterial Culture Derived from the Gut Microbiome of Nile Tilapia (Oreochromis niloticus) as a Resource to Efficiently Recover Probiotic Strains: Taxonomic, Genomic, and Functional Proof of Concept
Microorganisms
2022
Genomic Characterization of Enterococcus hirae From Beef Cattle Feedlots and Associated Environmental Continuum
Frontiers in Microbiology
2022
The Impact of COVID-19 Pandemic on Seafood Safety and Human Health
Frontiers in Microbiology
2021
Probiotic potential of Enterococcus hirae in goat milk and its survival in canine gastrointestinal conditions simulated in vitro
Research in Veterinary Science
2021
Potentially Probiotic Bacteria Isolated from Preparation Stages of Kermanshahi Traditional Fat
Iranian Journal of Medical Microbiology
2021
Isolation of Lactic Acid Bacteria from Intestine of Freshwater Fishes and Elucidation of Probiotic Potential for Aquaculture Application
Probiotics and Antimicrobial Proteins
2021
Phytochemistry, Bioactivities, Pharmacokinetics and Toxicity Prediction of Selaginella repanda with Its Anticancer Potential against Human Lung, Breast and Colorectal Carcinoma Cell Lines
Molecules
2021
Probiotics in the dairy industry—Advances and opportunities
Comprehensive Reviews in Food Science and Food Safety
2021
The Many Faces of Enterococcus spp.—Commensal, Probiotic and Opportunistic Pathogen
Microorganisms
2021
Short- and long-term probiotic effects of Enterococcus hirae isolated from fermented vegetable wastes on the growth, immune responses, and disease resistance of hybrid catfish (Clarias gariepinus × Clarias macrocephalus)
Fish & Shellfish Immunology
2021
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
Journal of Food Science and Technology
2021
Marine Macroalga-associatedBacillus amyloliquefaciensas Prospective Probiotic
Journal of Aquatic Food Product Technology
2021
Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)
Probiotics and Antimicrobial Proteins
2020
Fish-Based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea
Marine Drugs
2020
Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran
Food Science & Nutrition
2020
Characterization of Enterococcus hirae Isolated from the Intestine of Seabass (Lates Calcarifer) as a New Potential Probiotic against Pathogenic Vibrios
Current Microbiology
2020
Risks associated with enterococci as probiotics
Food Research International
2020
Profiling and Role of Bioactive Molecules from Puntius sophore (Freshwater/Brackish Fish) Skin Mucus with Its Potent Antibacterial, Antiadhesion, and Antibiofilm Activities
Biomolecules
2020
Using Potential Lactic Acid Bacteria Biofilms and their Compounds to Control Biofilms of Foodborne Pathogens
Biotechnology Reports
2020
Evaluation of Anticancer, Antibacterial and Antioxidant Properties of a Medicinally Treasured Fern Tectaria coadunata with its Phytoconstituents Analysis by HR-LCMS
Anti-Cancer Agents in Medicinal Chemistry
2020
New enterococci isolated from cheese whey derived from different animal sources: High biotechnological potential as starter cultures
LWT
2020
Aislamiento de cepas de Enterococcus hirae productoras de enterocinas a partir del contenido intestinal de mejillón patagónico (Mytilus edulis platensis)
Revista Argentina de Microbiología
2020
Bacterial Diversity and Antibiotic Susceptibility of Sparus aurata from Aquaculture
Microorganisms
2019
Potential Evaluation and Health Fostering Intrinsic Traits of Novel Probiotic Strain Enterococcus durans F3 Isolated from the Gut of Fresh Water Fish Catla catla
Food Science of Animal Resources
2019
Isolation and Preliminary Screening of a Weissella confusa Strain from Giant Panda (Ailuropoda melanoleuca)
Probiotics and Antimicrobial Proteins
2019
Probiotics in aquaculture: a promising emerging alternative approach
Symbiosis
2019
Isolation and evaluation of putative probiotic strains from different teleost to prevent Pseudomonas aeruginosa infection in Cyprinus carpio
Aquaculture Research
2019
Probiotic Potential and Safety Evaluation of Enterococcus faecalis OB14 and OB15, Isolated From Traditional Tunisian Testouri Cheese and Rigouta, Using Physiological and Genomic Analysis
Frontiers in Microbiology
2019
Effect of quorum-quenching bacterium Bacillus sp. QSI-1 on protein profiles and extracellular enzymatic activities of Aeromonas hydrophila YJ-1
BMC Microbiology
2019
Isolation, optimization, and purification of extracellular levansucrase from nonpathogenic Klebsiella strain L1 isolated from waste sugarcane bagasse
Biocatalysis and Agricultural Biotechnology
2019
Antibiotic discovery: history, methods and perspectives
International Journal of Antimicrobial Agents
2018
Bacterial diversity and community structure of the intestinal microbiome of Channel Catfish (Ictalurus punctatus) during ontogenesis
Systematic and Applied Microbiology
2017
Phenotype and genotype of  lactic acid bacteria (LAB) isolated from the tiger grouper Epinephelus fuscoguttatus alimentary tract
F1000Research