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2025
The tumor microenvironment: shaping cancer progression and treatment response
Journal of Chemotherapy
2025
Bitter taste receptor-mediated regulation of glycolipid metabolism and natural product-based targeted therapies: A review
International Journal of Biological Macromolecules
2025
Biochemical and molecular evaluation of resveratrol and selenium nanoparticles in managing type 2 diabetes and its complications
Scientific Reports
2025
A comprehensive review on the implications of Yogic/Sattvic diet in reducing inflammation in type 2 diabetes
Nutrition & Diabetes
2024
Resveratrol ameliorates DSS-induced ulcerative colitis by acting on mouse gut microbiota
Inflammopharmacology
2024
Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet
Food & Function
2024
Effects of Resveratrol on Adipocytes: Evidence from In Vitro and In Vivo Studies
Molecules
2024
Obesity
2024
Suppression of Inflammation in Adipocyte-Macrophage Coculture by Passion Fruit Seed Extract: Insights into the p38 and NF-ҡB Pathway
Advances in Pharmacological and Pharmaceutical Sciences
2023
Germinated Rice Seeds Improved Resveratrol Production to Suppress Adipogenic and Inflammatory Molecules in 3T3-L1 Adipocytes
Molecules
2023
Resveratrol Regulates Glucose and Lipid Metabolism in Diabetic Rats by Inhibition of PDK1/AKT Phosphorylation and HIF-1α Expression
Diabetes, Metabolic Syndrome and Obesity
2023
Oral Administration of Lipopolysaccharide Enhances Insulin Signaling-Related Factors in the KK/Ay Mouse Model of Type 2 Diabetes Mellitus
International Journal of Molecular Sciences
2023
Bioactive dietary components—Anti‐obesity effects related to energy metabolism and inflammation
BioFactors
2023
The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation
Antioxidants
2023
Impact of Oral Administration of Lactiplantibacillus plantarum Strain CNCM I−4459 on Obesity Induced by High-Fat Diet in Mice
Bioengineering
2023
The role of resveratrol in diabetes and obesity associated with insulin resistance
Archives of Physiology and Biochemistry
2022
Modulation of the tumor microenvironment by natural agents: implications for cancer prevention and therapy
Seminars in Cancer Biology
2022
A Review on Rhubarb-Derived Substances as Modulators of Cardiovascular Risk Factors—A Special Emphasis on Anti-Obesity Action
Nutrients
2022
Adipose tissue and ovarian aging: Potential mechanism and protective strategies
Ageing Research Reviews
2022
Quercetin improves the adipose inflammatory response and insulin signaling to reduce “real-world” particulate matter-induced insulin resistance
Environmental Science and Pollution Research
2022
Resveratrol reversed ambient particulate matter exposure-perturbed oscillations of hepatic glucose metabolism by regulating SIRT1 in mice
Environmental Science and Pollution Research
2022
Adipose Tissue Aging and Metabolic Disorder, and the Impact of Nutritional Interventions
Nutrients
2021
Resveratrol improves cardiac function and left ventricular fibrosis after myocardial infarction in rats by inhibiting NLRP3 inflammasome activity and the TGF-β1/SMAD2 signaling pathway
PeerJ
2021
Low dose of Juçara pulp (Euterpe edulis Mart.) minimizes the colon inflammatory milieu promoted by hypercaloric and hyperlipidic diet in mice
Journal of Functional Foods
2021
Hypoglycemic Effect of Vitexin in C57BL/6J Mice and HepG2 Models
Journal of Food Quality
2020
Scaffold Implant Into the Epididymal Adipose Tissue Protects Mice From High Fat Diet Induced Ectopic Lipid Accumulation and Hyperinsulinemia
Frontiers in Bioengineering and Biotechnology
2020
Effect of resveratrol on intestinal tight junction proteins and the gut microbiome in high-fat diet-fed insulin resistant mice
International Journal of Food Sciences and Nutrition
2020
The Targeted Impact of Flavones on Obesity-Induced Inflammation and the Potential Synergistic Role in Cancer and the Gut Microbiota
Molecules
2020
The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice
Molecular Nutrition & Food Research
2020
Long-term low-dose ethanol intake improves healthspan and resists high-fat diet-induced obesity in mice
Aging
2020
Hypothermic Effect of Acute Citral Treatment during LPS-induced Systemic Inflammation in Obese Mice: Reduction of Serum TNF-α and Leptin Levels
Biomolecules
2019
Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes
Saudi Pharmaceutical Journal
2019
Is there an association between overweight/obesity and dental implant complications? A systematic review and meta-analysis
International Journal of Oral and Maxillofacial Surgery
2019
Resveratrol Abrogates Hypoxia-Induced Up-Regulation of Exosomal Amyloid-β Partially by Inhibiting CD147
Neurochemical Research
2019
Immune aging in diabetes and its implications in wound healing
Clinical Immunology
2019
Cardiolipotoxicity, Inflammation, and Arrhythmias: Role for Interleukin-6 Molecular Mechanisms
Frontiers in Physiology
2019
The Effects of Resveratrol in the Treatment of Metabolic Syndrome
International Journal of Molecular Sciences
2019
Evaluation of guanylhydrazone derivatives as inhibitors of Candida rugosa digestive lipase: Biological, biophysical, theoretical studies and biotechnological application
Bioorganic Chemistry
2019
Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice
Journal of Functional Foods