PeerJ Editor & Author

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Jara Pérez-Jiménez

PeerJ Editor & Author

Summary

Researcher at the Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Madrid, Spain. Co-author of more than 70 papers published in JCR journals and book chapters in international editions. Member of the Editorial Board of Food Reserch International. Former member of the Committee of Experts in Human Nutrition, French Agency for Food Safety (ANSES).

Food Science & Technology Nutrition

Editorial Board Member

PeerJ - the Journal of Life & Environmental Sciences

Work details

Tenured scientist

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC)

Metabolism and Nutrition

Websites

July 31, 2020

Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight

M. Pilar Vaquero, Daniel Martínez-Maqueda, Angélica Gallego-Narbón, Belén Zapatera, Jara Pérez-Jiménez

https://doi.org/10.7717/peerj.9528 PubMed 32821534

Academic Editor on

September 20, 2024

The relationship between price and nutritional balance for young adults in the menus of Japanese restaurants

Yu Ogasawara, Miyuki Asanuma, Masashi Kasuya, Yuki Soma

https://doi.org/10.7717/peerj.18091 PubMed 39314849

May 26, 2021

The effect of a brown-rice diets on glycemic control and metabolic parameters in prediabetes and type 2 diabetes mellitus: a meta-analysis of randomized controlled trials and controlled clinical trials

Anis Farhanah Abdul Rahim, Mohd Noor Norhayati, Aida Maziha Zainudin

https://doi.org/10.7717/peerj.11291 PubMed 34123581

March 1, 2021

Estimating the national and regional prevalence of drinking or eating more than usual during childhood diarrhea in Malawi using the bivariate sample selection copula regression

Alfred Ngwira, Francisco Chamera, Matrina Mpeketula Soko

https://doi.org/10.7717/peerj.10917 PubMed 33717686

November 2, 2020

In vitro anti-diabetic effects and phytochemical profiling of novel varieties of Cinnamomum zeylanicum (L.) extracts

W.A. Niroshani M. Wariyapperuma, Sagarika Kannangara, Yasanandana S. Wijayasinghe, Sri Subramanium, Bimali Jayawardena

https://doi.org/10.7717/peerj.10070 PubMed 33194379

June 17, 2020

Image database of Japanese food samples with nutrition information

Wataru Sato, Kazusa Minemoto, Reiko Sawada, Yoshiko Miyazaki, Tohru Fushiki

https://doi.org/10.7717/peerj.9206 PubMed 32596038

December 21, 2018

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate

Khawaja Muhammad Imran Bashir, Md. Mohibbullah, Jeong Hyeon An, Ji-Yeon Choi, Yong-Ki Hong, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi

https://doi.org/10.7717/peerj.6181 PubMed 30595992

November 6, 2018

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

Jennifer A. Jamieson, Mary Weir, Laura Gougeon

https://doi.org/10.7717/peerj.5875 PubMed 30416886

September 11, 2018

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

Rachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, Alex Chisholm, Sook Ling Leong, Siew Ling Tey

https://doi.org/10.7717/peerj.5500 PubMed 30221085

September 4, 2018

Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition

Sangeeta Mitra, Muhammad Irshad, Biswojit Debnath, Xiaocao Lu, Min Li, Chandra Kanta Dash, Hafiz Muhammad Rizwan, Zhipeng Qiu, Dongliang Qiu

https://doi.org/10.7717/peerj.5592 PubMed 30202662

April 27, 2018

Selection of quality indicators for nutritional therapy in pediatrics: a cross-sectional study conducted in Brazil

Julia Bertoldi, Aline Ferreira, Luiza Scancetti, Patricia Padilha

https://doi.org/10.7717/peerj.4630 PubMed 29719733

September 13, 2017

In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet

Laia Oliva, Tània Aranda, Giada Caviola, Anna Fernández-Bernal, Marià Alemany, José Antonio Fernández-López, Xavier Remesar

https://doi.org/10.7717/peerj.3697 PubMed 28929011

May 18, 2017

Predictive ability of the Mini Nutritional Assessment Short Form (MNA-SF) in a free-living elderly population: a cross-sectional study

Raimunda Montejano Lozoya, Nieves Martínez-Alzamora, Gonzalo Clemente Marín, Silamani J.A. Guirao-Goris, Rosa María Ferrer-Diego

https://doi.org/10.7717/peerj.3345 PubMed 28533984

November 10, 2016

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions

Xia Xiudong, Wang Ying, Liu Xiaoli, Li Ying, Zhou Jianzhong

https://doi.org/10.7717/peerj.2701 PubMed 27867770

October 6, 2016

Higher central fat and poor self-body image in short-stature overweight/obese women living in Brazilian shantytowns

Nassib Bezerra Bueno, Telma Toledo Florêncio, Fabiana Albuquerque Cavalcante, Isabela Lopes Lins, Ana Grotti Clemente, Ana Lydia Sawaya

https://doi.org/10.7717/peerj.2547 PubMed 27761335

June 9, 2016

Salt taste after bariatric surgery and weight loss in obese persons

Cem Ekmekcioglu, Julia Maedge, Linda Lam, Gerhard Blasche, Soheila Shakeri-Leidenmühler, Michael Kundi, Bernhard Ludvik, Felix B. Langer, Gerhard Prager, Karin Schindler, Klaus Dürrschmid

https://doi.org/10.7717/peerj.2086 PubMed 27330856

May 5, 2016

Association between food insecurity and anemia among women of reproductive age

Bishwajit Ghose, Shangfeng Tang, Sanni Yaya, Zhanchun Feng

https://doi.org/10.7717/peerj.1945 PubMed 27168968

March 1, 2016

Looking upstream: enhancers of child nutritional status in post-flood rural settings

Jose Manuel Rodriguez-Llanes, Shishir Ranjan-Dash, Alok Mukhopadhyay, Debarati Guha-Sapir

https://doi.org/10.7717/peerj.1741 PubMed 26966670

October 13, 2015

Six simple questions to detect malnutrition or malnutrition risk in elderly women

Tranquilina Gutiérrez-Gómez, Ernesto Cortés, Antonio Palazón-Bru, Isabel Peñarrieta-de Córdova, Vicente Francisco Gil-Guillén, Rosa María Ferrer-Diego

https://doi.org/10.7717/peerj.1316 PubMed 26500824

July 14, 2015

Influence of a hyperlipidic diet on the composition of the non-membrane lipid pool of red blood cells of male and female rats

Xavier Remesar, Arantxa Antelo, Clàudia Llivina, Emma Albà, Lourdes Berdié, Silvia Agnelli, Sofía Arriarán, José Antonio Fernández-López, Marià Alemany

https://doi.org/10.7717/peerj.1083 PubMed 26213652

June 23, 2015

Delivery by caesarean section and risk of childhood obesity: analysis of a Peruvian prospective cohort

Rodrigo M. Carrillo-Larco, J. Jaime Miranda, Antonio Bernabé-Ortiz

https://doi.org/10.7717/peerj.1046 PubMed 26137427

April 15, 2014

Diet and kwashiorkor: a prospective study from rural DR Congo

Hallgeir Kismul, Jan Van den Broeck, Torleif Markussen Lunde

https://doi.org/10.7717/peerj.350 PubMed 24765584