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2025
Farming strategy under climate change: Growth performances and quality of Mytilus galloprovincialis in an Integrated Multi-Trophic Aquaculture system (North-West Mediterranean Sea)
Marine Pollution Bulletin
2025
Seasonal and inter-species variations in nutrient components and taste characteristics of farmed scallops from Northern China
Journal of Food Composition and Analysis
2024
Marine aquaculture spatial planning on market orientation for Pacific oyster in Shandong, China
Aquaculture
2023
Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis
Marine Environmental Research
2023
Commercial Quality, Biological Indices and Biochemical Composition of Queen Scallop Aequipecten opercularis in Culture
Fishes
2023
An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi
2023
Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards
Journal of Food Composition and Analysis
2022
Seasonal variations in free amino acid, 5′-nucleotide, and lipid profiles of scallop (Patinopecten yessoensis) revealed by targeted and untargeted metabolomic approaches
LWT
2022
Seasonal Variation of Biochemical Composition and Non-Volatile Taste Active Compounds in Pearl Oyster Pinctada fucata martensii from Two Selective Strains
Fishes
2022
Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile
PLOS ONE
2022
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential
Critical Reviews in Food Science and Nutrition
2021
Shellfish Processing and Preservation
2021
Effects of tidal zones and seasons on nutritional properties of commercially importance gastropods
Estuarine, Coastal and Shelf Science
2021
Effects of preheat treatment on the physicochemical and interfacial properties of cod proteins and its relation to the stability of subsequent emulsions
Food Hydrocolloids
2021
Carotenoids content and lipid nutritional quality variation in tissues of male and female polymorphic (golden and brown) noble scallops Chlamys nobilis
Aquaculture
2021
Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)
Ege Journal of Fisheries and Aquatic Sciences
2021
Effects of stocking density on the aquaculture performance of diploid and triploid, Pacific oysterCrassostrea gigasand Portuguese oysterC. angulatain warm water aquaculture
Aquaculture Research
2020
Growth, survival and lipid composition of Crassostrea gigas, C. angulata and their reciprocal hybrids cultured in southern China
Aquaculture
2020
Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia
Environmental Science and Pollution Research
2020
Effects of antioxidants of bamboo leaves (AOB) on the oxidative susceptibility of glycerophosphocholine and glycerophosphoethanolamine in dried scallop (Argopecten irradians) adductor muscle during storage
LWT
2020
Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids
Food Chemistry
2020
Salinity and rainfall as inducers of cell proliferation and apoptosis in mangrove oyster Crassostrea gasar spermatogenesis
Regional Studies in Marine Science
2019
Enhancing lipid nutritional quality of oysters by hybridization betweenCrassostrea gigasandC. angulata
Aquaculture Research
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