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2025
A Comprehensive Guide to Rodent Models of Liver Diseases
2025
Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes
Foods
2024
Antioxidant Activity of Protein Hydrolysates from Redlip Mullet (Chelon haematocheilus) Muscle and Byproducts
Foods
2024
Cholesterol-Lowering and Antioxidant Effects of Pork-Liver Protein Hydrolysate in Otsuka Long-Evans Tokushima Fatty Rats
Journal of Nutritional Science and Vitaminology
2024
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Food and Bioprocess Technology
2023
Antioxidant peptides from edible aquatic animals: Preparation method, mechanism of action, and structure-activity relationships
Food Chemistry
2022
Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals
Antioxidants
2022
Recent research on bioactive compounds of Scomber spp. and their health effects
International Journal of Food Science & Technology
2022
Antioxidants Effects in Health
2020
Identification and characterization of novel antioxidant peptides from mackerel (Scomber japonicus) muscle protein hydrolysates
Food Chemistry
2020
The Protective Effect of the Polysaccharide Precursor, D-Isofloridoside, from Laurencia undulata on Alcohol-Induced Hepatotoxicity in HepG2 Cells
Molecules
2019
A Peptide YGDEY from Tilapia Gelatin Hydrolysates Inhibits UVB‐mediated Skin Photoaging by Regulating MMP‐1 and MMP‐9 Expression in HaCaT Cells
Photochemistry and Photobiology
2019
Protective effects of triple fermented barley extract (FBe) on indomethacin-induced gastric mucosal damage in rats
BMC Complementary and Alternative Medicine