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2024
Detection of Volatile Compounds and Their Contribution to the Nutritional Quality of Chinese and Japanese Welsh Onions (Allium fistulosum L.)
Horticulturae
2024
Development of an analytic method for organosulfur compounds in Welsh onion and its use for nutritional quality analysis of five typical varieties in China
Food Chemistry
2024
Identifying miRNAs and target genes associated with Allicin synthesis in Allium species
Journal of Plant Biochemistry and Biotechnology
2024
A comparative biochemical characterization of Allium genetic resources of Türkiye
Genetic Resources and Crop Evolution
2023
Rhizosphere bacteriome of Allium cepa after the application of chemical and endophyte-based fertilizer
Acta Ecologica Sinica
2023
AlliumDB: A central portal for comparative and functional genomics in Allium
Horticulture Research
2023
Chromosome-level genomes of three key Allium crops and their trait evolution
Nature Genetics
2023
Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms
Foods
2023
Development of chloroplast derived SSR markers for genus Allium and their characterization in the allies for genetic improvement of Alliums
South African Journal of Botany
2023
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance
Foods
2023
Seed Priming Applied to Onion-Like Crops: State of the Art and Open Questions
Agronomy
2023
Evaluation of biochemical and molecular response of onion breeding lines to drought and salt stresses
Scientia Horticulturae
2023
Multi-Omics Pipeline and Omics-Integration Approach to Decipher Plant’s Abiotic Stress Tolerance Responses
Genes
2023
Turning Garlic into a Modern Crop: State of the Art and Perspectives
Plants
2022
Microorganisms for Sustainability
2022
Genomic Designing for Abiotic Stress Resistant Vegetable Crops
2022
Isolation and Expression Profiling of Insecticidal Lectins from Wild Alliums Against Onion Thrips (Thrips tabaci Lindeman)
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences
2022
Unfolding the mitochondrial genome structure of green semilooper (Chrysodeixis acuta Walker): An emerging pest of onion (Allium cepa L.)
PLOS ONE
2022
Comparative Transcriptome Analysis of Onion in Response to Infection by Alternaria porri (Ellis) Cifferi
Frontiers in Plant Science
2022
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
Plants
2022
De novo assembly, differential gene expression and pathway analyses for anthracnose resistance in chilli (Capsicum annuum L.)
Journal of Plant Biochemistry and Biotechnology
2022
Concurrent waterlogging and anthracnose-twister disease in rainy-season onions (Allium cepa): Impact and management
Frontiers in Microbiology
2022
Breeding value of non-shooting forms of winter garlic in the conditions of the Right Bank Forest-Steppe of Ukraine
Plant varieties studying and protection
2022
Principles and Practices of OMICS and Genome Editing for Crop Improvement
2021
Transcriptome and phytochemical analyses provide insights into the organic sulfur pathway in Allium hirtifolium
Scientific Reports
2021
Recent Large-Scale Genotyping and Phenotyping of Plant Genetic Resources of Vegetatively Propagated Crops
Plants
2021
Genome-Wide Identification and Expression of Chitinase Class I Genes in Garlic (Allium sativum L.) Cultivars Resistant and Susceptible to Fusarium proliferatum
Plants
2021
Drought and salt stress effects on biochemical changes and gene expression of photosystem II and catalase genes in selected onion cultivars
Biologia
2021
Advances in Multi-Omics Approaches for Molecular Breeding of Black Rot Resistance in Brassica oleracea L.
Frontiers in Plant Science
2021
Newly identified host range of viruses infecting species of the genus Allium and their distribution in six habitats in the Czech Republic
Plant Pathology
2021
Genetic diversity of Indian garlic core germplasm using agro-biochemical traits and SRAP markers
Saudi Journal of Biological Sciences