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2025
Extraction and Antioxidative, Antihypertensive, and Antidiabetic Properties of Gelatin Hydrolysates From Lethrinid Fish Scales
Journal of Food Processing and Preservation
2025
Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin
Applied Food Research
2025
Encyclopedia of Green Chemistry
2023
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
Journal of Cleaner Production
2022
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad
Foods
2022
Quantitative Method Development to Determine Feed Consumption Using a Dye
North American Journal of Aquaculture
2022
Development of fish gelatin-based artificial fish baits incorporating bioattractants from seafood processing waste
Journal of the Indian Chemical Society
2022
Investigation on the coacervation of fish scale gelatin hydrogel with seafood waste hydrolysates for the development of artificial fish bait: Physico-chemical, thermodynamic, and morpho-structural properties
Journal of the Indian Chemical Society