Urban areas promotes shifts in the proportion of prey consumed by four raptor species (Accipitridae) in Mexico
Ubaldo Márquez-Luna,
Oscar Rivera-Hernández
Food selection and feeding patterns in nectarivorous bats: Leptonycteris yerbabuenae and Glossophaga soricina
Martín Hesajim de Santiago-Hernández,
Alejandro Salinas-Melgoza,
Alicia Chavez-Estrada,
Miguel Angel Salinas-Melgoza,
Mauricio Quesada,
Yvonne Herrerías-Diego
Epibiotic Vibrio bacteria from crustaceans and macroalgae in a subantarctic ecosystem, and their future thermal suitability
Manuel Ochoa-Sánchez,
Rosalinda Tapia-López,
Ulises E. Rodriguez-Cruz,
Eliana Paola Acuña Gomez,
Luis E. Eguiarte,
Valeria Souza
Multifactorial analysis of temperature, solute-to-solvent ratio, and ultrasound amplitude on the extraction of phenolic and antioxidant compounds from Aloysia citriodora Palau leaves
Osvaldo Alvarez Cortes,
Héctor Eduardo Martinez Flores,
Martha-Estrella García-Pérez,
Juan Carlos González-Hernández,
Martha Eva Viveros-Sandoval,
Mariano Martinez-Vazquez,
Noemi Silva Jimenez,
María Carmen Bartolomé-Camacho