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Food Science and Technology at PeerJ

Latest articles

Gas chromatography-mass spectrometry and Fourier-transform infrared spectroscopy coupled to chemometrics for metabolome analysis of different milk types in the light of green analytical chemistry
Mohamed A. Farag, Sherif M. Eid, Sherine El-Shamy
Determination of metabolite differences between loquat nectar and honey by UPLC-MS/MS
Xin Sun, Rui Shu, Yuli Qu, Junjun Dai
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Multifactorial analysis of temperature, solute-to-solvent ratio, and ultrasound amplitude on the extraction of phenolic and antioxidant compounds from Aloysia citriodora Palau leaves
Osvaldo Alvarez Cortes, Héctor Eduardo Martinez Flores, Martha-Estrella García-Pérez, Juan Carlos González-Hernández, Martha Eva Viveros-Sandoval, Mariano Martinez-Vazquez, Noemi Silva Jimenez, María Carmen Bartolomé-Camacho
Physiological effects and technical strategies of LED supplemental lighting for pitaya cultivation: a review
Ren Chen, Yiming Ding, Wenke Liu, Xianwei Zhan, Kexin Lin, Kaifeng Lian, Weilong Chen, Keyu Wang, Shangfei Lin

Widely read

Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods
Benjamin Missbach, Lukas Schwingshackl, Alina Billmann, Aleksandra Mystek, Melanie Hickelsberger, Gregor Bauer, Jürgen König
146,160 views · 7,445 downloads
Soil health and nutrient density: preliminary comparison of regenerative and conventional farming
David R. Montgomery, Anne Biklé, Ray Archuleta, Paul Brown, Jazmin Jordan
63,057 views · 3,981 downloads
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
Jenna M. Lang, Jonathan A. Eisen, Angela M. Zivkovic
25,503 views · 3,069 downloads
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
Alexander May, Shrinath Narayanan, Joe Alcock, Arvind Varsani, Carlo Maley, Athena Aktipis
20,763 views · 6,912 downloads
What’s for dinner? Undescribed species of porcini in a commercial packet
Bryn T.M. Dentinger, Laura M. Suz
21,777 views · 1,344 downloads

Editors' picks

Gas chromatography-mass spectrometry and Fourier-transform infrared spectroscopy coupled to chemometrics for metabolome analysis of different milk types in the light of green analytical chemistry
Mohamed A. Farag, Sherif M. Eid, Sherine El-Shamy
Utilizing E-nose for detection of mealybug infestation and ripeness of durian
Chun-I Chiu, Thanchanok Yosen, Supatchaya Nampila, Jetsada Posom, Piyawan Suttiprapan, Yuwatida Sripontan

Recently cited

Identification of exosome-like nanoparticle-derived microRNAs from 11 edible fruits and vegetables
Juan Xiao, Siyuan Feng, Xun Wang, Keren Long, Yi Luo, Yuhao Wang, Jideng Ma, Qianzi Tang, Long Jin, Xuewei Li, Mingzhou Li
247 citations · 12,049 views · 2,559 downloads
Utilization of brewery wastes in food industry
Kamila Rachwał, Adam Waśko, Klaudia Gustaw, Magdalena Polak-Berecka
121 citations · 11,372 views · 1,795 downloads
About this subject overlay

This Food Science and Technology Overlay is a subset of the peer-reviewed articles found in PeerJ .

Subject pages or "Overlays" are like filtered subject journals helping you discover your community within the wider multi-disciplinary PeerJ venues.

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Collections

Food Safety Issues During- and Post-Pandemic/Epidemic Situations; Production, Packaging, Storage, and Analysis Interventions
'Reproducibility, Standards and SOP in Bioinformatics' Workshop Collection
Tenth annual “Bioinformatics and Computational Biology in Campania” Collection
Top Microbiology Papers - August 2015
The Biology of the Hawaiian Archipelago
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